Extra Good Frosting - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 pkg. vanilla instant pudding
8 or 9 oz. Cool Whip

Preparation

Add instant pudding mix to crushed pineapple. Do not drain pineapple.
Mix well and add Cool Whip.
Put on a 9 x 13-inch white or yellow cake.
Keep chilled.