Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 c. butter flavor Crisco
1 1/4 c. firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 1/2 c. plain flour
1 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. large pecans

Preparation

Heat oven to 375\u00b0.
Combine Crisco, brown sugar, milk and vanilla in large mixing bowl.
Beat at medium speed of electric mixer for 2 minutes.
Scrape sides of bowl frequently.
Add egg. Beat until blended.
Combine flours, salt and baking soda.
Bake into creamed mixture at low speed of electric mixer or by hand with a large spoon until blended.
Stir in chocolate chips and nuts. Drop 2 rounded tablespoonfuls of dough into a mound on ungreased baking sheet.
Bake at 375\u00b0 for 8 to 9 minutes (cookies will appear moist).
Cool on baking sheet 2 minutes.
Remove to cooling racks.