Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. shredded zucchini
2 c. sugar
1 tsp. salt
2 to 3 tsp. cinnamon
1 c. oil
3 c. flour (mix whole wheat and white)
1 tsp. baking soda
1/4 tsp. baking powder

Preparation

Put ingredients in mixing bowl except shredded zucchini.
Beat with mixer until moistened.
Add zucchini; blend well.
Grease and flour 2 loaf pans.
Pour in batter.
Bake at 325\u00b0 for 1 hour.