Pour boiling water over shortening and sugar.Add molasses and egg.Beat well.Add dry ingredients.Beat until smooth. Pour into greased and floured 8 x 8-inch pan.Bake for 30 to 35 minutes at 350\u00b0 ...
Cream sugar and shortening.Add eggs.Mix well.Add sour cream and soda.Mix well.Stir in flour, baking powder, salt and nutmeg.Blend well.This is a soft dough so it is best to chill for a few hours bef ...
Mix dry ingredients together.Beat eggs, sugar, oil, then vanilla, zucchini and flour mixture.Add nuts.Mix well.Bake at 350\u00b0 for 1 hour.(Grease and flour 9x 5-inch loaf pan.) ...
Sift the flour and salt; knead it with water to a smooth and slightly stiff dough.Cover it and keep it for an hour.Knead again and make small round balls about the size of a lemon.Roll out each ball ...
Heat oven to 375\u00b0.Mix shortening, margarine, sugar, eggs and vanilla in a large bowl until well blended.Stir in remaining ingredients.Drop dough by rounded teaspoonfuls 2 inches apart onto an u ...
Bring to boil molasses, 1 cup water, sugar and shortening. Cool.When cold, add salt, cinnamon, nutmeg, cloves, anise oil, baking soda and hot water.Add 10 to 11 cups flour to make stiff. Let stand o ...
Saute onions in margarine in large pot for 15 minutes, or until lightly browned.Stir in broth, salt and pepper.Bring to boiling.Reduce heat, cover and simmer 30 minutes. ...
Combine rye and white flour in a large bowl.Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast.In a saucepan, combine 2 1/2 cups ...
Combine butter, milk, cocoa and sugar in large pot.Heat for 2 minutes, stirring constantly.Remove from heat, add vanilla, oats and nuts.Stir well. ...
Cook flour and milk until thick.Let cool.Cream thoroughly Spry, butter and sugar.Combine all ingredients and beat in mixer 5 minutes.Add 1 teaspoon vanilla. ...