Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. grated zucchini, peeled
3 c. self-rising flour
1 1/4 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Beat eggs until fluffy.
Add sugar.
Add oil.
Mix well.
Add vanilla.
Now add zucchini.
Mix well.
Add flour, cinnamon and nuts.
Pour ingredients into 2 greased and floured loaf pans. Bake 1 hour at 350\u00b0.
Makes 2 loaves.