Creamy Lemon Meringue Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell
3 eggs, separated
1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLemon juice from concentrate
few drops yellow food coloring (optional)
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In mixing bowl, beat egg yolks; add Eagle Brand milk, lemon juice and coloring.
Pour into crust.
In mixer bowl, beat egg whites with cream of tartar to soft peaks. Gradually add sugar; beat until stiff.
Spread on pie; seal to edge.
Bake 12 to 15 minutes.
Cool.
Chill.