Quick Food Processor Pie Dough - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. salt
1/4 c. plus 2 Tbsp. butter (frozen)
2 to 2 1/2 Tbsp. ice water

Preparation

Position knife blade in food processor bowl.
Add flour and salt.
Top with cover and process, pulsing 3 or 4 times or until combined.
Cut butter into 6 pieces; add to flour mixture, pulsing 5 or 6 times or until mixture resembles coarse meal.
With processor running, slowly add water, a teaspoon at a time, until dough forms a ball, leaving the sides of the bowl.
Cover and chill dough for 30 minutes.
Roll dough to 1/8-inch thickness and fit into a 9-inch pie plate.