Zucchini Bisque - cooking recipe

Ingredients

1 medium onion
1/2 c. butter or margarine
1 1/2 lb. shredded zucchini
2 1/2 c. chicken stock
1 c. light cream
1/8 tsp. nutmeg
1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Saute onion and butter or margarine.
Simmer zucchini and chicken stock for 15 minutes (covered).
Puree 1/2 of zucchini mixture with 1/2 of onion mixture while slowly adding cream and spices.
(Repeat with other half.)
Serve hot or cold.
Also great with cauliflower.