French Peas - cooking recipe

Ingredients

2 green onions, diced
1 c. finely shredded lettuce
1 Tbsp. vegetable oil
1 tsp. flour
1/4 c. water
1 (10 oz.) pkg. frozen or fresh peas, cooked
1 (8 oz.) can sliced water chestnuts, drained
dash of black pepper

Preparation

In a saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Set aside. Combine flour with water; add to onion mixture and cook, stirring until thickened. Add peas, water chestnuts and seasoning.
Heat through and serve.