Heat oven to 375\u00b0. In a large bowl, beat butter, shortening, brown sugar, milk, vanilla and egg until light and fluffy. Add remaining ingredients until well blended. Drop onto ungreased cookie ...
In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes.Add all remaining ingredients.Spread into an 8-inch squa ...
Melt butter in a pan over low heat.Add sugar, cocoa, vanilla and milk.Cook for 2 minutes.Remove from stove.Add oats. Drop by spoonfuls onto wax paper.Cool and eat. ...
In large mixing bowl cream butter and 3/4 cup confectioners sugar.Add flavorings and mix until fluffy.In small bowl combine flour and salt.Add dry ingredients and pecans to creamed mixture.Blend wel ...
Mash bananas with sugar, then add all together.Can use mixer to blend together good.If you use mixer, add pecans last.Cook in Bundt pan at 250\u00b0 until done. ...
Mix all together.(Add nuts and raisins if desired.) Pour into greased and floured containers and bake at 350\u00b0 for 1 hour. Makes 2 loaf pans or 4 pound coffee cans. ...
Refrigerate first.Then roll on floured area.Bake at 375\u00b0 for 8 to 9 minutes.Makes 7 to 7 1/2 dozen heart shaped cookies. ...
In a 4-cup glass measure, combine 1 1/2 cups sugar, water and butter.Cook 2 to 4 minutes, stirring halfway through.Blend cornstarch with 3 tablespoons water and stir into hot sugar mixture.Cook 2 to ...
Preheat oven to 350\u00b0.In the pie shell, place the brown sugar, flour and salt.Mix with your fingers.Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.Dot with but ...