Ingredients
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1 box yellow cake mix
1 small can coconut cream
1 (8 oz.) carton Cool Whip
Preparation
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Mix cake.
Bake at 350\u00b0 for 35 minutes in 9 x 13-inch pan. Remove from oven.
Poke holes in cake.
Pour coconut cream on top of hot cake.
When cool, top with Cool Whip.
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