Brown sausage and drain. Mix Bisquick, milk, beaten egg and salt. Add sausage to mixture, then cheeses and egg whites. Mixture will be thick. Spread into a greased 11 x 5 or 8 x 8 pan. Bake at 400\u ...
Grease and flour 13 x 9 x 2-inch pan.Beat Bisquick, sugar, eggs, milk, syrup and 1/2 cup of Cheddar cheese with hand beater until smooth.Pour into dish.Bake uncovered until pick comes out clean, 10 ...
Combine sugar, water and syrup.Let boil until it will form a hard ball in cold water.Remove from heat.Add slowly to egg whites, continually stirring.Add vanilla and coconut.Stir well until stiff.Spo ...
Beat the cream cheese until light and fluffy.Gradually add sugar, mixing well.Add eggs, one at a time, beating well after each.Stir in vanilla.Place a vanilla wafer in paper cups in muffin pan.Spoon ...
Cream butter and sugar well; add egg yolk, cinnamon and vanilla.Spread in large flat pan sprayed with Pam.Spread unbeaten egg white on top.Drain off excess.Add 1 cup chopped nuts sprinkled and press ...
Cut cream cheese in 1/4-inch cubes and refrigerate.Sift flour, etc.Cream shortening.Add eggs.Alternate water and dry ingredients.Fold in cream cheese, nuts and rind. ...
Soak yeast with water and 1 teaspoon of the sugar.Add yeast mixture to the scalded milk.Add 1/2 cup sugar, salt and eggs; mix well.Add flour, a little at a time, beating well. ...
Wash peas; soak in water overnight.Drainand rinse peas. In 5-quart Dutch oven, combine peas, 4 cups water and remaining ingredients.Cover and simmer 5 hours or until peas are tender. Makes 8 to 10 s ...
Mix all dry ingredients, then add everything, except raisins. Mix well.Add raisins.Bake in 8 x 8-inch pan at 350\u00b0 for 45 minutes. ...