Ingredients
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1/2 lb. butter
1 c. sugar
yolk of 1 egg, save white
2 c. sifted flour
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts
Preparation
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Cream butter and sugar well; add egg yolk, cinnamon and vanilla.
Spread in large flat pan sprayed with Pam.
Spread unbeaten egg white on top.
Drain off excess.
Add 1 cup chopped nuts sprinkled and pressed on top.
Bake at 325\u00b0 about 25 minutes. Do not overcook.
Cut while hot.
Leave in pan until cool.
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