Coconut Seafoam Candy - cooking recipe

Ingredients

2 1/2 c. brown sugar, packed
1/2 c. syrup
1/2 c. water
2 stiffly beaten egg whites
1 tsp. vanilla
1 box coconut

Preparation

Combine sugar, water and syrup.
Let boil until it will form a hard ball in cold water.
Remove from heat.
Add slowly to egg whites, continually stirring.
Add vanilla and coconut.
Stir well until stiff.
Spoon onto wax paper.