Irish Bread - cooking recipe

Ingredients

3 c. flour
2/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 eggs
1/2 pt. sour cream
1/2 c. milk
3/4 c. raisins

Preparation

Mix all dry ingredients, then add everything, except raisins. Mix well.
Add raisins.
Bake in 8 x 8-inch pan at 350\u00b0 for 45 minutes.