Brown meats separately and drain.Combine with cheese and seasonings.Cool slightly.Spread on rye breads.These can be frozen on cookie sheets.Once frozen, transfer to freezer bags and store in freezer ...
Grate potatoes and onion (drain some liquid).Stir in remaining ingredients.Heat oil in skillet.Drop potato mixture by spoonful into skillet.Fry until crisp and golden brown. Drain on brown paper.Ser ...
Mix together all ingredients and then refrigerate dough for two hours. Roll out 1/3-thick and use cutter for your favorite design.Bake at 375\u00b0 for 8 to 10 minutes.Eat plain or frost them. ...
Mix flour, salt, brown sugar, cinnamon and shortening.Save 1/4 cup of mixture. Add baking powder, eggs, soda and buttermilk; pour in greased loaf pan. Sprinkle 1/4 cup crumbs. Pat smooth. Bake at 35 ...
Cream butter, sugars, oil and eggs with vanilla until light and fluffy.Sift together dry ingredients and add to already creamed ingredients.Mix well.Chill dough and roll into balls.Place on ungrease ...
Cream shortening and sugar.Add eggs, one at a time, beating after each. Add milk and extract. Sift dry ingredients and add to mixture. Fold in coconut.Bake in a well greased and floured tube pan. Pu ...
Dissolve yeast in the 1 cup warm water with the sugar and let stand 10 minutes.Mix flour and 3 cups water in yeast mixture and let stand at room temperature overnight (about 6 to 8 hours). Batter wi ...
Combine 1/2 cup sugar and 2 teaspoons cinnamon.Take each piece of bun and roll into a ball.Roll into sugar and cinnamon mixture.Put balls into a Bundt pan (evenly).Melt butter, 1 cup sugar and 2 tab ...
Mix mashed bananas and eggs in a bowl.Sift dry ingredients and stir into moist mixture until well blended, but do not beat. Add butter and nuts (melt butter). Pour batter into well-greased and flour ...
Scald milk and add sugar, butter and salt.Cool to lukewarm and add well beaten eggs, yeast and flour to make a stiff batter. Place dough in well greased bundt pan and cover with towel and let rise o ...