"Polish Mistakes" - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk sausage (the spicier the better)
1 lb. Velveeta cheese
1 tsp. garlic powder
1 tsp. oregano
1 Tbsp. Worcestershire sauce
2 loaves party rye bread

Preparation

Brown meats separately and drain.
Combine with cheese and seasonings.
Cool slightly.
Spread on rye breads.
These can be frozen on cookie sheets.
Once frozen, transfer to freezer bags and store in freezer.
When ready to use, bake on cookie sheets in preheated 350\u00b0 oven for 15 minutes until cheese is bubbly.