Sally Lun Bread - cooking recipe

Ingredients

1 c. scalded milk
1/2 stick of butter
2 Tbsp. sugar
1/2 tsp. salt
2 eggs
2 3/4 c. flour
1 pkg. yeast, dissolved in a 1/4 c. of warm water

Preparation

Scald milk and add sugar, butter and salt.
Cool to lukewarm and add well beaten eggs, yeast and flour to make a stiff batter. Place dough in well greased bundt pan and cover with towel and let rise one hour.
Bake in preheated 350 degree oven for 30 minutes.