Bishop Bread - cooking recipe

Ingredients

1 1/4 c. sifted all-purpose flour
1 tsp. salt
1 c. brown sugar
1/2 tsp. cinnamon
1/4 c. shortening
1 tsp. baking powder
1 egg
1 tsp. soda
1/2 c. buttermilk

Preparation

Mix flour, salt, brown sugar, cinnamon and shortening.
Save 1/4 cup of mixture. Add baking powder, eggs, soda and buttermilk; pour in greased loaf pan. Sprinkle 1/4 cup crumbs. Pat smooth. Bake at 350\u00b0 until done.