Heat oven to moderate temp (180C).Grease large square baking tin.Into a large bowl sift flour and cocoa, then mix in sugar.Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.P ...
Note: If you do not have powdered milk, you can heat 2 cups of milk, or 1 cup milk & 1 cup water; whichever you prefer, in a small saucepan to 120 degrees on a candy thermometer and omit the 2 cups ...
Line baking sheets with parchment or clean, plain brown paper; set aside. Unfold pastry sheets. On a lightly floured surface roll one sheet of pastry to a 14x10-inch rectangle. Spread 1/3 cup of the ...
Preheat oven to 475F (220C). Roll out dough as thinly as possible & use it to line a lrg oblong cookie sheet (16 x 12 in).Prick the dough base w/the tines of a fork to within 1/2-in of the edges & b ...
In a large mixing bowl, stir together the chocolate wafer crumbs, chopped nuts, powdered sugar, and Kahlua, if using. Add enough of the water so that the crumbs hold together. Shape mixture into 1-i ...
In a large saucepot, melt the butter and add the oats.Stir for 2 minutes to toast.Add the boiling water and reduce heat to a simmer.Keep at a low simmer for 25 minutes, without stirring.Combine the ...
Preheat oven to 350\u00b0F.In a medium mixing bowl, cream together sugar and shortening until light and fluffy.Beat in eggs, milk and orange rind.Stir together baking powder, spices, salt and flour; ...
Put in a bowl or cup the oatmeal, honey, creamer and cinnamon.Next add water.Mix well.Note: you can add in nuts, raisins and other dried fruits if you like. ...
In a small bowl, stir together the flour and baking powder.Layer ingredients in order given in a 1 quart \"wide mouth\" canning jar.Press each layer firmly in place before adding next ingredient. It ...
Preheat the oven to 375\u00b0F.To make the crust, pulse flour, sugar and salt in a food processor. Add butter and pulse until it resembles a coarse meal. Stir in the yolk and pulse again until the d ...