Mix sugars, shortening, peanut butter and egg.Stir in flour, baking soda, baking powder and salt.Cover; refrigerate for 3 hours.Heat oven to 375\u00b0.Shape dough into 1 1/4-inch balls. Place about ...
Separate egg yolks and whites.Put egg whites in separate bowl; beat well for several minutes.Add 1/4 to 1/2 cup sugar. Mix the Eagle Brand, lemon juice, 3 tablespoons sugar and egg yolks well; pour ...
Cream butter and sugar; beat until smooth.Mash the bananas; add to sugar and butter.Sift together flour, soda and salt.Add gradually to banana mixture.Add chopped nuts.Fold in well beaten eggs.Pour ...
Heat oven to 325\u00b0.Grease 10 x 1 1/2-inch pie pan.Mix apples and spices; turn into pan.Beat remaining ingredients, except Streusel, until smooth, 15 seconds in blender on high or 1 minute with h ...
Defrost the bread dough until soft enough to pull off and roll into small balls.Arrange approximately 48 small balls in a 9 x 12-inch greased pan. ...
Pour hot water over oats and let stand.Cream white and brown sugars and oil.Beat eggs into creamed mixture.Add flour, cinnamon and salt into oats; beat well.Bake at 350\u00b0 for 35 minutes.Don't us ...
Mix mayonnaise, sour cream, parsley, onion flakes and dill in a bowl.Cut dried beef into small pieces and fold into mixture. Cut rye bread into chunks.Dip the bread! ...
Mix first 4 ingredients.Let stand for 5 minutes.Add flour, salt and pepper to the yeast, sugar, oil and warm water.Mix well.Knead 5 minutes.Let rise 30 minutes. ...
Blend sugar, wine and oil well.Add flour gradually, stirring until a wet, but not sticky, dough is formed.Take small pieces and form into rings.Dip one side into sugar.Bake, sugar side up, on cookie ...
Process oats in a blender or food processor until ground.Beat butter and sugars at medium speed with an electric mixer until fluffy.Add eggs and vanilla; beat until blended.\tCombine ground oats, fl ...