Peanut Butter Chocolate Bars - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. graham cracker crumbs
2 c. powdered sugar
1 c. creamy peanut butter
12 oz. chocolate chips

Preparation

Melt margarine and peanut butter together.
Add cracker crumbs and sugar.
Smooth in 9 x 13-inch pan.
Put in refrigerator.
Melt 12 ounces chocolate chips and pour over mixture.
Put in refrigerator exactly 30 minutes.
Cut in small pieces and refrigerate.
Freezes well.