Mixfirstfiveingredientstogether.After this is well blended, add flour, cinnamon and nuts.Pour in 2 greased and flouredloafpansor 1 (13 x 9-inch) cake pan.Bake at 350\u00b0 for 1 hour or until brown. ...
Simmer first 4 ingredients.Mix 1 cup into eggs.Mix back into pan.Stir over low heat 5 minutes to thicken.Strain and chill.Add nutmeg, if desired. ...
Place sauerkraut and water in 4-quart size saucepan.Begin heating. ...
Beat margarine at medium speed with an electric mixer. Gradually add sugars, beating well.Add egg substitute and vanilla; mix well.Combine flour and next 3 ingredients. Gradually add to margarine mi ...
Beat together egg yolks, sugar and salt. Add to milk that has been scalded and cooled. Cook over hot water in double boiler until custard coats spoon. ...
Cream together first 3 ingredients, then add the remaining ingredients.Bake at 325\u00b0 for 1 hour and 10 minutes.Grease and flour pan. ...
Cream sugar and butter.Add flour and eggs; beat well.Pour into a 9-inch unbaked pie shell and bake at 350\u00b0 for 45 to 50 minutes or until brown on top. ...
Dissolve yeast in measuring cup with warm water.Stir together flour and salt in large mixing bowl.Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs.St ...
Cream butter, beat in sugar and other ingredients.Add enough flour (about 1/2 cup) to make mixture stiff enough for drop cookies (on a greased sheet) with floured fork, crisscross.Bake at 350\u00b0. ...
Pour melted butter in a 13 x 9-inch pan and cover with brown sugar. Place a layer of bread (as close as possible) over butter; sprinkle cinnamon and raisins over and cover with another layer of brea ...