Heat oven to 350\u00b0.Grease 2 (9 x 5 x 3-inch) loaf pans or 3 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.Cream shortening and sugar thoroughly.Mix in eggs, pumpkin and water.Blend in flour, soda, salt ...
In bowl, gently combine potatoes and eggs.Combine dry ingredients and onion.Stir into potato mixture.Drop by tablespoonfuls onto a preheated greased skillet.Brown lightly on both sides. ...
Place oats in container of electric blender or food processor; process until finely ground; set aside.Beat butter in a large bowl at medium speed of an electric mixer; gradually add sugars, beating ...
Sift together flour, cinnamon, ginger, baking powder, baking soda and salt.Set aside. ...
Preheat oven to 375\u00b0. Unwrap cookie dough; place in 2-quart batter bowl. Add peanut butter, mixing well. Add remaining ingredients to dough. Drop by rounded teaspoonfuls 1-inch apart ontoa 15-i ...
Mix chocolate and butterscotch pieces in double boiler and melt.Add noodles and nuts.Drop from teaspoon onto waxed paper. Makes 3 dozen. ...
Put the sugar, salt and shortening into a bowl and add the boiling water.Cool to lukewarm.Dissolve the yeast in the 1 cup warm water.Add to the sugar-shortening mixture.Add 3 cups flour and beat smo ...
Place chicken in shallow greased baking dish.In another bowl, mix other ingredients and spread over chicken.Bake covered for 1 hour, then uncovered for 30 minutes in a 300\u00b0 oven. ...
In large bowl, sift first 6 ingredients.Add oil and eggs. Beat together well.Stir in sour cream and vanilla.Mix in zucchini and nuts.Bake in a 350\u00b0 oven for 80 minutes. ...
Bake cake the night before in a sheet pan.Prepare Jell-O with 2 cups boiling water and 8 ice cubes; add strawberries.Let Jell-O mixture partially set.Prepare vanilla pudding as directed on package.L ...