Cream sugar, shortening and sorghum.Add egg and buttermilk and mix well.Then add dry ingredients sifted together and vinegar-soda mixture.Mix well.Drop by small spoonfuls on ungreased cookie sheet.P ...
Cream together the butter and sugar and add eggs, Ricotta and vanilla.Sift together in a bowl the flour, baking powder and baking soda and mix well with other mixture.Grease cookie sheet and drop te ...
Bake cake according to directions.While cake is still hot, poke holes in cake with large fork.Pour (warmed) can of Eagle Brand milk over cake.After cake has completely cooled, spread with Cool Whip ...
Position a rack in the lower third of the oven.Preheat the oven to 350\u00b0.Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan. Combine almonds and brown sugar and sprinkle in the bottom of the pan.Whi ...
Mix all together.Don't overbeat.Pour into unbaked pie crust.Cook 40 minutes at 350\u00b0. ...
Cook 1 cup raisins in 1 cup water.Mix sugar and flour then butter.Mix 1/2 cup raisin water with 1/2 teaspoon soda and add to this mixture.Add egg, vanilla and 1 cup raisins.Mix all ingredients well, ...
Grease 3 small (or 2 large) loaf pans.Preheat oven to 325\u00b0. Beat eggs; add sugar and oil.Sift flour with soda, salt, baking powder and cinnamon.Add to first mixture and mix in zucchini and rais ...
Cream together oleo and sugar. Add eggs, oil, salt and vanilla. Mix well. ...
Cream together butter and sugar.Add a little at a time: cake flour and chopped pecans.Roll into small balls and bake on greased cookie sheet at 300\u00b0for 45 minutes, or until golden brown.Roll in ...
Preheat oven to 300\u00b0.In a medium bowl, combine flour, baking soda and salt.Using a wire whisk, mix dry ingredients thoroughly. Set aside.In a large bowl, using electric mixer, combine sugars on ...