Brown sausage; drain well. Spray Bundt pan with nonstick spray. Separate biscuits (pull slightly to make larger circle). Place biscuits in bottom of Bundt pan overlapping (1 tube). Layer sausage, gr ...
In a saucepan, melt chips and butter over low heat.Remove from heat and stir in graham cracker crumbs.Reserve 1/2 cup for later use.Press remaining mixture into ungreased 8-inch square baking dish.B ...
Blend shortening, margarine, sugar and vanilla together thoroughly.Add milk to mixture until of spreading consistency. May be stored in refrigerator for about a week, if desired. ...
Mix all ingredients and put in greased loaf pans.Bake at 325\u00b0 approximately 45 minutes or until done. ...
Mix dry ingredients together.Use some of the flour to mix with raisins and currants (to keep them from sticking together). Add the liquids to the dry ingredients and the fruit mixture, then nuts and ...
Bake any yellow cake mix per directions on package.Divide into 3 layers and bake at 350\u00b0 for 20 to 25 minutes. ...
Put all ingredients in double boiler; beat continuously over boiling water for 7 minutes. ...
Sift dry ingredients.Add liquid ingredients; mix just until moist and no lumps.Bake in a 10 x 10 x 2-inch greased pan until brown at 450\u00b0. ...
Mix flour with baking soda.Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.Beat in eggs.Gradually stir in chips and nuts.Batter will be stiff.Dr ...
Drain liquid from carrots into saucepan; reserve carrots. Blend in orange juice, cinnamon, sugar, butter and vanilla. Bring to a boil.Stir in cornstarch mixture.Reduce heat and simmer, stirring cont ...