Ingredients
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1 lb. pork sausage
1 c. frozen hash browns, thawed
4 oz. sharp Cheddar cheese, shredded (1 c.)
5 large eggs
1/4 c. milk
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese
Preparation
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Heat oven to 375\u00b0.
Have ready a 10-inch pie plate.
Crumble sausage into a large skillet.
Cook over medium heat 5 to 7 minutes, breaking up clumps, until cooked through and lightly browned.
Remove from skillet with a slotted spoon, pressing out excess fat.
Spoon into pie plate.
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