Breakfast French Puffs - cooking recipe

Ingredients

1 box Betty Crocker yellow cake mix
1 c. oleo
3 tsp. cinnamon
1 1/2 c. sugar

Preparation

Prepare cake mix as directed.
Use well-greased cupcake liners; fill 1/2 full.
Bake 15 to 20 minutes at 350\u00b0.
Melt oleo; stir cinnamon and sugar together in a bowl.
Dip puffs into oleo and then in sugar-cinnamon mixture.
Freezes well.
Makes about 30 puffs.