Ingredients
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2 sticks oleo, softened
1/2 lb. extra sharp Cracker Barrel cheese, grated
1 c. nuts
2 c. flour
1 tsp. salt
shake of Romano or Parmesan cheese
1/4 to 1/2 tsp. cayenne pepper
1 heaping tsp. paprika
dash of garlic
1 heaping tsp. dried parsley
Preparation
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Mix ingredients by hand or mixer.
Dough will be stiff.
Roll into 4 thin rounds in wax paper. Chill or freeze.
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