Beat cream cheese until very soft.Blend in 1/2 cup milk. Add remaining milk, sugar, vanilla and pudding mix; beat as directed on the pudding package for pie filling.Pour into crust; chill for severa ...
Cream butter and cheese together.Blend in flour and salt. Chill several hours.Roll to 1/8-inch thickness on board sprinkled with confectioners sugar.Cut in 1 x 3-inch strips. Put a date in center of ...
Form eclairs 1 inch apart and 3 to 4 inches long.Bake at 450\u00b0 for 15 minutes, then at 325\u00b0 for 25 minutes.Cut eclairs in half and fill with custard or vanilla pudding.Frost with chocolate ...
Dissolve yeast in warm water.Stir in sugar and oil.Then add remaining ingredients.Fill greased muffin pans 1/2 full. Bake at 400\u00b0 for 15 minutes.Store in refrigerator in a covered container for ...
Zucchini, onions and pepper should be finely chopped.If desired, hot red pepper can be used in place of red sweet pepper or pimento.Mix with salt; let stand overnight.In the morning, wash in cold wa ...
Spread rolls on cookie sheet and roll thin, closing perforations.Bake at 375\u00b0.Watch closely and let cool. ...
Combine first 6 ingredients in top of a large double boiler. Beat at low speed with an electric mixer 30 seconds or just until blended.Place over boiling water; beat constantly at high speed 7 minut ...
Preheat oven to 400\u00b0.Sprinkle yeast over water in a large bowl.Stir it.Stir in sugar, 1 cup flour and salt.Beat until smooth.Add egg, shortening and remainder of flour.Beat until smooth.Scrape ...
Combine Sugar, Flour and salt in a medium bowl.Add butter, mix well.Add Eggs to bowl and beat until blended.Add Vinegar, Flavorings and Coconut to bowl and mix well.Pour filling into Pie Shell.Bake ...