Eclairs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1 c. flour
1/4 tsp. salt
4 eggs

Preparation

Form eclairs 1 inch apart and 3 to 4 inches long.
Bake at 450\u00b0 for 15 minutes, then at 325\u00b0 for 25 minutes.
Cut eclairs in half and fill with custard or vanilla pudding.
Frost with chocolate frosting.