Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
4 (8 oz.) pkg. cream cheese
2 c. cold milk
2 Tbsp. granulated sugar
1/2 tsp. vanilla extract
1 (3 3/4 oz.) pkg. instant vanilla pudding mix

Preparation

Beat cream cheese until very soft.
Blend in 1/2 cup milk. Add remaining milk, sugar, vanilla and pudding mix; beat as directed on the pudding package for pie filling.
Pour into crust; chill for several hours or overnight.