Seven Minute Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. plus 1 Tbsp. cold water
2 egg whites
1 Tbsp. light corn syrup
dash of salt
1 tsp. vanilla extract

Preparation

Combine first 6 ingredients in top of a large double boiler. Beat at low speed with an electric mixer 30 seconds or just until blended.
Place over boiling water; beat constantly at high speed 7 minutes or until stiff peaks form.
Remove from heat; add vanilla.
Beat until thick enough to spread.
Yield:
4 1/2 cups.