Drop Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 Tbsp. sugar
3/4 c. oil
2 c. lukewarm water
1 egg, beaten
4 1/2 to 5 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Stir in sugar and oil.
Then add remaining ingredients.
Fill greased muffin pans 1/2 full. Bake at 400\u00b0 for 15 minutes.
Store in refrigerator in a covered container for up to one week and use as needed.