Set a 6 quart slow cooker (crock pot) on low; spray interior with nonstick spray. Mix the beef cubes with the flour; place inside the cooker. Layer the potatoes on top of the beef; spread the onions ...
heat oven to 350*F.in a 10\" skillet brown pork chops over medium heat.in a 13x9 baking pan stir together celery and uncooked rice. place onion slices over rice, top with pork chops.in 2-qt saucepan ...
Cut each mozzarella stick in half lengthwise. Then cut each piece horizontally into 4 pieces. You should have small 16 pieces.Add the ground chicken, 1/2 teaspoon Italian seasoning, 1/2 teaspoon sal ...
1. Layer squash, bell pepper and chicken in 4- to 5-quart slow cooker. Mix tomatoes, salsa, raisins, cinnamon and cumin; pour over mixture in slow cooker.2. Cover and cook on low heat setting about ...
In a skillet, saute onion, red pepper, celery, and peanuts in butter.Stir in flour, then add stock.Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often. ...
Combine maple syrup, horseradish, mustard and chile powder.Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.May be refrigerated, covered, for 1 day; use at room temperature.Pre ...
Heat the oil in a deep skillet over medium/high heat.Add the chicken skin side down.Season with salt and pepper and turn and rotate them as necessary until well browned, about 10-15 minutes.Put the ...
Preheat oven to 350 degrees.Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined ...
In a shallow dish beat egg with milk.Set aside.In a one quart zip-lock bag add bread crumbs.Add pork a few pieces at a time coating well.Repeat above steps until all pork is coated.Add coated pork p ...
To make the rub, in a small bowl, mix together the salt, pepper, and the two paprikas. Slash the edges of the chops in 1 or 2 places to prevent curling. Sprinkle the chops all over with the rub. Let ...