Combine and mix well.Seal in airtight container.Season meats with herb mixture before cooking, or infuse herb mixture in some olive oil to be used in marinades and salads or to saute meats. ...
In medium saucepan over low heat, melt chocolate and margarine.Stir in sweetened condensed milk, hot water and eggs. Mix well.Remove from heat.Stir in remaining ingredients.Pour into pastry shell.Ba ...
In a 14-inch Dutch oven, brown cubed venison, onion and mushrooms.Addbeerand simmer until meat is tender, adding liquid asneeded(beer or water).Add tomato paste, Italian tomatoes,barbecuesauce,bites ...
In small cooking bag, mix soy sauce, honey and sherry.Add chicken to bag and tie open end securely with plastic strip cut from open end of bag.Turn chicken on its side and place in 12 x 8 x 2-inch d ...
Place butter in a skillet to melt.Add ground beef and onion. Brown until done.Add seasoning and water to make gravy by adding a little flour or a white sauce with cornstarch.Make pastry shells and c ...
Cook spaghetti as directed on package.Saute onion and pepper in butter until tender.Add chicken, soup and milk to onion and pepper.Add salt and pepper to taste.Add cooked spaghetti and cheese.Cook u ...
In a bowl, beat egg and milk.Stir in cheese, oats, onion and salt.Add beef and mix well. ...
Boil chicken.Cool and bone.In large skillet combine Cheez Whiz, soups and chicken.Heat until blended.Add chili powder to taste. ...
Cut flour and Crisco together until crumbly.Mix well the water, egg and vinegar.Combine liquid and flour mixture.Keeps in refrigerator up to a week.Freezes well. ...
Wash chicken good.Mix sour cream, yogurt, salt, pepper, paprika, 3 to 4 drops (1/4 teaspoon) Worcestershire and 3 to 4 drops hot sauce together; place over chicken and cover.Let stand overnight in f ...