In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.Place t ...
Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.Filling: Mix sugar, cinnamon, and flour togethe ...
Layer the onions and apples in the bottom of a shallow roasting pan.(I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer ...
Adjust oven rack to lower middle position and heat to 300 degrees.Combine all ingredients in a large dutch oven, including the spent orange halves and juice.Bring the mixture to a boil over medium-h ...
Combine the first nine spices in a small bowl and mix well.Slice the pork cutlets into 1 inch-wide strips. Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. Sha ...
Mix together crushed cookies and melted butter. Press 2/3 into bottom of oblong pan to make a crust.Layer ice cream on top of crust. Cover with chocolate topping. Sprinkle peanuts on top of chocolat ...
In a large, heavy frying pan, combine pork with cold water and heat to boiling point.Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon.Cook, covered, over medium-low heat f ...
Sift all dry ingredients together in a large bowl.Using a fork, two knives, your fingers or a pastry blender, cut the lard into the flour mixture until the lard is completely incorporated to small p ...
In a shallow 3-qt casserole, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger.Rinse chicken and pat dry; add to sauce and turn to coat. Bake in a 400A\u00b0 oven, basting occasionally, ...
PREHEAT oven to 350\u00b0FSHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak ...