Chicken Dumplings - cooking recipe

Ingredients

1 large fryer
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
2 ribs celery, chopped fine
1 small pkg. tortillas
1 can cream of chicken soup

Preparation

Boil fryer in about 2 quarts water.
Add salt, pepper, poultry seasoning and celery.
Cook until done.
Cool and debone chicken. Add cream of chicken and let it come to a slow simmer.
Add tortillas.
Cut into 1-inch strips.
Cook covered about 5 minutes or until done.
Add chicken.
If too thick, add some milk or cream.