Pacific Rim Chicken Pockets - cooking recipe

Ingredients

2 Tbsp. soy sauce
4 Tbsp. balsamic vinegar, divided
1 tsp. grated fresh ginger
1 tsp. minced garlic
1/4 tsp. fresh ground pepper
4 boneless, skinless chicken breast halves (about 1 lb.)
2 Tbsp. hoisin sauce
8 small (6-inch) flour tortillas
2 c. julienne jicama
2 c. julienne carrots
8 green onions, julienned

Preparation

Combine the soy sauce, 2 tablespoons of the vinegar, ginger, garlic and pepper in a medium bowl.
Add the chicken breast halves; toss to coat.
Cover and refrigerate for 1 hour.
Preheat the broiler.
Combine the hoisin sauce and the remaining 2 tablespoons vinegar in a cup.
Broil chicken 3 inches from heat source for 3 to 4 minutes per side, until it is opaque in the center.
On a cutting board, slice each breast half lengthwise into 1/2-inch thick strips.