Pork Chops On Rice - cooking recipe

Ingredients

1 1/3 c. rice (uncooked)
1 can cream of mushroom soup
1 can cream of onion soup
1 can water
6 or 8 pork chops
1 envelope dry Lipton onion mix

Preparation

Sprinkle rice
into
9
x
13-inch pan.
Heat soups and water; pour
over rice.
Arrange pork chops on rice.
Sprinkle with dry onion
soup. Cover pan with foil.
Bake at 325\u00b0 for 2 hours and 15 minutes without uncovering.