Meat Loaf - cooking recipe

Ingredients

1 lb. ground chuck
3 to 4 slices bread, torn
2 eggs
salt and pepper to taste
meat tenderizer, garlic salt and sage to taste
1 c. milk
chopped onion
1 tsp. Worcestershire sauce
1 Tbsp. 57 Sauce
ketchup

Preparation

Mix all ingredients, except for ketchup.
Place in a sprayed baking dish.
Squirt ketchup on top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil and cook 1/2 hour longer or until done.
Set pan under dish to catch excess grease in case beef is not lean.