Chicken Cacciatore - cooking recipe

Ingredients

2 tsp. Schilling season all seasoned salt
1 (2 1/2 to 3 lb.) chicken, cut up
1/4 c. oil
1 (16 oz.) can tomatoes
1 pkg. (1.5 oz.) Schilling spaghetti sauce mix (Italian style)
1 tsp. Schilling basil leaves
1/2 c. water
cooked spaghetti

Preparation

Sprinkle season all over chicken.
Brown on all sides in hot oil.
Drain.
Combine remaining ingredients, breaking up tomatoes. Pour over chicken.
Cover and simmer 40 minutes.
Serve over cooked spaghetti.