Light 'N Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container Cool Whip
fruit (optional)*
1 graham cracker crust

Preparation

Dissolve Jell-O in boiling water, stirring about 3 minutes. Add ice cubes and stir until Jell-O is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using wire whisk, blend in Cool Whip; then whip until smooth.
Fold in fruit, if desired. Chill, if necessary, until mixture will mound.
Spoon into crust. Chill 3 hours.
Garnish, if desired.