Mix together and put in a 13 x 9-inch pan.Cover with topping. ...
Examine sourwood blooms for dirt and insects. Remove leaves. Pack a 1-quart bowl full of blooms and pour 1 1/2 cups boiling water over them. Cover at once.Let stand not over 1 minute. Drain and stra ...
Beat egg whites until stiff.Add baking powder, sugar and vanilla.Fold in pecans and graham crackers.Pour into buttered dish.Bake at 350\u00b0 for 30 minutes.Makes its own crust as it bakes. ...
Slice salt pork down to the skin and put in the pot with other meats.Put in salt; simmer until meat separates from the bones, about 3 hours.Remove meat from bones and add to all the vegetables.Mix w ...
Boil the water and add to sugar and softened butter. Boil until mixture spins a thread (hard crack stage).Pour out on a greased slab of marble. Add the oil of peppermint and food coloring. Let cool ...
Mix broth, preserves, onion and mustard in slow cooker.Add pork and turn to coat.Cover and cook on low for 7 to 8 hours. If you wish to have shredded pork, just cook longer. ...
Simmer ingredients for 1 1/2 hours.Add slices of venison steak and simmer for 1 1/2 hours more. ...
Boil chicken. Dice and set aside.Saute onion and garlic; set aside.Mix soups and Ro-Tel together.Add onion, garlic and chicken.Mix well.Line 9 1/2 x 11-inch pan with chips.Next, add chicken mixture. ...
Combine chicken pieces, soup and vegetables.Pour mixture into 9 x 13-inch baking pan.Top with biscuits.Bake, uncovered, in a 350\u00b0 oven for 30 minutes or until biscuits are brown and mixture is ...
Firstlayer:Combine\tflour,\tbutter, sugar, salt and 1/2 cup pecans.Press intoa\t9 x 13-inch pan; bake 15 to 20 minutes.Cool. ...