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Chicken Tarragon

Combine salt, pepper and paprika; sprinkle over chicken. Brown slowly in butter; remove from pan. In same pan, cook onion until tender. Move onions aside and place chicken in pan. Add mushrooms and ...

Fat-Free Strawberry Pie

Mix together thepudding and jello mixes in one pan.Pour 1 1/4 cups of cold water in pan and bring to a boil, then remove from heat for 5 minutes.Arrange slices of strawberries in a pie plate.Pour je ...

Homemade Chicken And Noodles

Combine egg, salt and milk. Add enough flour to make stiff dough. Roll very thin on floured surface and let stand 20 minutes. Roll up and slice 1/8-inch wide. Spread out and dry 2 hours. ...

Chicken Wreath

Preheat oven to 350.Saute chicken, bell peppers and onion. Place crescent rolls in a ring on a large round baking stone. with pointed ends facing right overlapping each other.Add cheese to items bei ...

Oriental Flank Steak

Score steak with knife on both sides.Pour combined remaining ingredients over steak.Cover; refrigerate several hours or overnight, turning once.Place steak on greased rack of broiler pan or greased ...

Light And Easy Lemon Chicken

In skillet, in hot oil, cook chicken 10 minutes or until brown on both sides.Combine soup and milk, stir in lemon juice and pepper. Pour over chicken; top each chicken piece with a lemon slice.Reduc ...

Blueberry Pie

Combine blueberries, cornstarch and sugar substitute in bowl. Mix and coat well.Pour into pie shell and bake at 425\u00b0 for 35 to 40 minutes.Yield: 8 servings.Calories per serving 48. ...

Meat Rolls Milanese

Combinespinach,breadcrumbs,egg and garlic salt. Spread spoonfulof spinach mixture on each tenderized steak; roll as for jelly roll and fasten with wooden picks.Brown in oil in large skillet over med ...

Chili Pie

Brown ground beef in stock pot; drain well.Add onion, green pepper, salt, chili powder and sugar.Cook 30 minutes.Add flour.Cook 5 minutes longer.Add stock, tomato puree, tomatoes and corn and cook 3 ...

*Praline Pie

Combine butter and sugar in a saucepan.Cook and stir until sugar melts and mixture bubbles vigorously.Remove from heat; stir in nuts.Spread mixture over bottom of lightly baked (but not browned) pie ...

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