Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 cans cream of chicken soup or 1 can soup and 1 can broth from chicken
1 medium bag frozen vegetables, cooked and drained (use fresh if available; microwave to soften)
1 medium onion, chopped
salt and pepper to taste

Preparation

Mix together and put in a 13 x 9-inch pan.
Cover with topping.