Stir dressing mix, orange juice and vegetable oil in large bowl.Add chicken and vegetables; toss to coat.Cover. Refrigerate 3 hours.Arrange chicken and vegetables on skewers. Broil 3 inches from hea ...
Boil one chicken with one teaspoon salt.Debone chicken and put into broth.Mix flour, eggs and water.Shape mixture into ball and roll on floured board until thin; cut into strips and put in boiling b ...
Bake pie shell.Cook 1 cup of fresh blueberries, sugar, water and cornstarch together until mixture begins to thicken and turns blue.Into cooled pie shell, put remaining 3 cups uncooked blueberries.P ...
Place beef in a large pot with 2 1/2 quarts water. Add 1 tablespoon salt, pepper and 1 chopped onion.Combine bay leaves, oregano and thyme; tie in a cheesecloth bag and drop into pot with meat.Cover ...
Coat pieces of chicken heavily with crumb mixture.Bake in shallow pan, uncovered, 30 to 35 minutes in a 450\u00b0 oven. ...
Cut meat into 1-inch pieces; dredge in flour mixed with salt and pepper.Heat skillet with the oil; lightly brown on all sides. Transfer meat to a buttered 2-quart casserole.Lightly brown onions and ...
Mix flour, baking powder and salt.To this mixture, add Crisco and work together.Add vinegar to ice water.Then add to previous mixture.Roll.Makes 3 medium pie crusts or whatever, depending on the thi ...
Combine all ingredients in order listed.Place in unbaked pie shell.Bake at 350\u00b0 for 30 minutes.A golden brown crust will form on top. ...
Drain pineapple juice, saving 1/4 cup juice; set aside.Place chops in a large, shallow dish.Combine pineapple juice and next 5 ingredients, mixing well.Pour over chops.Cover and marinate in refriger ...
Drain beans, then put in a saucepan; cover with water.Boil for 10-15 minutes.Brown sausage; drain off fat.Add to slow cooker with beans and remaining ingredients.Cover and cook on low 8 - 12 hours.S ...