Brunswick Stew(Yields 16 Servings) - cooking recipe

Ingredients

1 (6 lb.) baking hen
2 (6 lb.) pork shoulders
3 lb. boneless stew beef
3 Tbsp. salt
3 cans creamed corn
5 medium onions
3 lb. okra
3 cans small butter beans
3 green peppers
3 cans tomatoes
3 pods red pepper
1 tsp. red pepper
1 can tomato paste
1 1/2 c. catsup
2 lb. salt pork

Preparation

Slice salt pork down to the skin and put in the pot with other meats.
Put in salt; simmer until meat separates from the bones, about 3 hours.
Remove meat from bones and add to all the vegetables.
Mix well and add seasoning.
Put on very low heat until it begins to cook and then let simmer barely.
Stir often to prevent sticking.
Stew is ready when thick and mushy.
Add seasoning to taste.