Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, stewed and deboned
1 can cream of chicken soup
1 can mixed vegetables
2 cans refrigerator biscuits

Preparation

Combine chicken pieces, soup and vegetables.
Pour mixture into 9 x 13-inch baking pan.
Top with biscuits.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes or until biscuits are brown and mixture is bubbly.
Serves 6 to 8.