Apricot Glazed Pork Roast(Crock Pot) - cooking recipe

Ingredients

1 can Campbell's Condensed Chicken Broth
1 - 18 oz. jar apricot preserves
1 large onion, sliced
2 Tbsp. Dijon mustard
4 lbs. boneless pork loin roast

Preparation

Mix broth, preserves, onion and mustard in slow cooker.
Add pork and turn to coat.
Cover and cook on low for 7 to 8 hours. If you wish to have shredded pork, just cook longer.