Mexican Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1/2 onion, diced
garlic, diced to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 large pkg. shredded Cheddar cheese
1 large pkg. tostada chips
1 can chopped Ro-Tel tomatoes with green chilies
1 large pkg. Monterey Jack cheese

Preparation

Boil chicken. Dice and set aside.
Saute onion and garlic; set aside.
Mix soups and Ro-Tel together.
Add onion, garlic and chicken.
Mix well.
Line 9 1/2 x 11-inch pan with chips.
Next, add chicken mixture.
Then add a layer of cheeses.
Continue layering, ending with cheeses.
Bake 45 minutes at 350\u00b0.
Serve with leftover tostada chips.