Remove chicken skin.Pound breast between two sheets of plastic wrap to about 1/4-inch thickness.Cut into 1 1/4-inch square pieces. ...
Mix all but last two ingredients together thoroughly.Put into loaf pan.Cover with bacon if you like that flavor.Pour tomato sauce over all.Bake 1 hour at 350\u00b0.Serves 6. ...
Combine milk, Cool Whip, lemonade and food coloring.Mix well without blender or mixer.Pour in pie shells and place fresh berries on top.Refrigerate at least one hour before serving. ...
Sift flour,sugar,salt and baking powder into mixing bowl. Add Crisco and3/4 cup of the milk.Beat well about 2 minutes. Add the1/4cupunbeaten egg whites and remaining 1/4 cup milk. Beatagainreal well ...
Combine saltines and 4 tablespoons oleo; press into 9-inch pie plate.Saute onions in remaining oleo.Place onions in pie shell.Combine rest of ingredients (except cheese and bacon) and pour over onio ...
Cream together cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla in small mixer bowl.Beat until fluffy.Spread mixture on bottom of unbaked pie shell.Sprinkle pecans over creamed mixture.Beat ...
Dust venison with flour, salt and pepper.Brown it in oil in a hot skillet.Remove venison and put it in a large pot.Add herbs, cover and simmer in wine and beef broth for 2 hours or until tender when ...
Mix together and add salt, pepper and parsley to taste.Turn into buttered 9-inch pie pan. Bake at 375\u00b0 for 30 to 40 minutes. ...
Place chicken in a 13 x 9 x 2-inch baking dish.Combine orange beverage and soy sauce, pour over chicken.Cover and marinate in refrigerator for 8 hours, turning chicken occasionally.Turn cover and ba ...
Boil chicken until tender.Take chicken out of broth.While chicken is cooling, put spaghetti, onions, bell pepper, salt and pepper into broth and cook until done.Debone chicken and put into spaghetti ...